June 2026On the 22ndShandong Xinzhengda Industrial Equipment Co., Ltd. (hereinafter referred to as“); Xinzhengda; ）WithShanghai Yunwang Technology Development Co., Ltd. (hereinafter referred to as“); Shanghai Yunwang; ）3 tons jointly developed and producedFrench styleFrench fries production lineStart container loading, 16 pieces of 40; The containers will be shipped in batches to Saudi Arabia.This is another important milestone for China's high-end potato processing equipment in the Middle East market, following the successful export of the 5-ton French fry line jointly built by both parties. It marks the continuous deepening of China's intelligent manufacturing layout in the food industry equipment field in the Middle East.

Strong Alliance to Build High Standard French Fry Production Line

The 3-ton French fry production line delivered this time is the result of Xinzhengda and Shanghai Yunwang leveraging their respective advantages and deep collaboration. Xinzhengda and Shanghai Yunwang are both leading enterprises in the field of potato processing equipment in ChinaFor many years, we have been deeply involved in the field of potato processing equipment. Our company inherits European technology and strictly adheres to international standards. Both parties have professional technical teams consisting of more than 40 technical personnel, and have obtained multiple core equipment technology patents such as steam peelers, water jet cutters, and dryers. We have also collaborated on several benchmark projects for large-scale French fry production lines, and our technology and delivery have been validated by the market.

In response to the needs of Saudi customers, both parties have established a joint technical team to customize exclusive solutions from four dimensions: factory layout, capacity matching, production standards, and environmental adaptation. This will achieve integrated delivery of the entire process from fresh potato pretreatment to finished product packaging and warehousing. Customers do not need to coordinate with multiple equipment suppliers, greatly shortening the construction period and reducing operation and maintenance communication costs.

Core Hardcore Advantage of Three Ton French Fry Line

The production line for exporting 3 tons/hour of French fries covers cleaning and stone removal; Steam peeling; — Water jet cutting strip‐ Color protection bleaching and ironing‐ Airflow drying; — Intelligent deep frying; — Rapid freezing‐ Automatic weighing and packaging processSCADA Automatic Control SystemMultiple core technologies are benchmarked against first-line equipment in Europe and America, while being specially optimized for customer specific requirements

oneCleaning and peeling:By using a stone sinking cleaning machine that integrates dry cleaning, cyclone stone sinking, and water washing technologies, potato cleaning can save more than 50% water and achieve a impurity removal rate of over 99%.; Paired with the core equipment steam peeling machine, BLAST-VENT technology is used to achieve rapid pressure release in 0.5 seconds, significantly reducing peeling loss and reducing the curing circle to below 1mm. The peeling rate is over 95%, and the loss of potato flesh is only 2% -3%, far lower than traditional brush peeling.

twoPrecise cutting:In response to the customized needs of customers who require synchronous production of straight fries and corrugated potatoes, the entire production line is equipped with two independent cutting units: waterjet cutting and mechanical corrugated cutting. The equipment can be automatically switched, and there is no need for manual disassembly and assembly of the knife group or long downtime for modification and debugging. The two products can be switched in a short period of time, greatly improving the flexibility of production scheduling.

threeBlanching and color protection:Double stage blanching process, using spiral blanching, evenly heated. One float water temperature 88– 92 ℃, duration 60– 90 seconds,Rapid inactivation of polyphenol oxidaseTo prevent oxidation and browning of French fries after cutting; At the same time, wash away the free starch on the surface to avoid frying adhesion and darkening of color. Second float water temperature 72– 78 ℃, gently heat to make french friesThe internal starch is fully gelatinized and the cell wall is softenedEnsure that after frying, it is crispy on the outside and sticky on the inside, without any hard core; At the same time, further reduce the content of reducing sugars to avoid blackening after frying.

fourDehydrated deep frying:The two-stage dryer is used for precise drainage, and the dryer adopts a multi zone design with independent temperature and humidity control; Each district operates independently with high air volume and high-intensity circulating air, and is equipped with high-efficiency energy-saving heat exchangers to remove excess moisture while allowing moisture to be evenly distributed within the material. The processed material is immediately sent to a continuous steam heated frying machine, abandoning the heat transfer oil heating scheme and eliminating the risk of oil leakage and contamination of the finished product from the root; The equipment can accurately control the frying oil temperature and duration, resulting in crispy outer skin and smooth inner lining of the French fries, with a uniform golden color in the finished product. The unit is equipped with a slag remover, pipeline oil filter, and pressure filter to form a stepped multi-stage filtration system, which can circulate and purify frying oil 24/7, continuously ensuring the cleanliness of the oil.

fiveCooling packaging:After frying, the French fries are shaken to remove surface oil and then cooled with cold air. The waste heat is quickly taken away by uniform low temperature and strong wind, stabilizing the crispy taste of the fries and avoiding continuous softening at high temperatures. Then, defective products are removed by an intelligent sorting machine and quickly frozen in a fluidized freezer. Cold air is blown through the material from bottom to top, making it suspended and moving forward, allowing the material to fully contact the cold air and avoiding material sticking. Directly connect the frozen finished productsFully automatic weighing and packaging unitFully enclosed and sterile operation. The entire equipment is integrated to complete the entire process of bag making, automatic coding, nitrogen filling and preservation, heat sealing and sealing, and finished product output without manual intervention.

The complete set of intelligent, energy-saving, and high-quality equipment system perfectly adapts to the production standards and upgrading needs of modern food factories in Saudi Arabia, and also precisely meets the market demand for frozen potato products in the Middle East.

Seizing the wind of the Middle East food industry, Chinese equipment helps Saudi Arabia's food industry achieve self-reliance

Relying on Saudi Arabia's 2030 Vision; Food 2030” The food security plan vigorously supports local frozen food processing plants, reduces dependence on imported frozen French fries, and continuously introduces modern potato processing equipment every year. The Middle East has become a core incremental market for domestic food machinery enterprises. In the past, Saudi Arabia's frozen french fries relied heavily on imported equipment from Europe and America, resulting in high procurement and maintenance costs. This time, XinzhengdaIndustrial equipmentThe complete production line delivered by Shanghai Yunwang has higher cost-effectiveness and customized transformation that is more suitable for local working conditions at the same level of automation; Three major advantages of 24-hour overseas remote operation and maintenance services, providing new equipment procurement options for Middle Eastern food manufacturers.

The head of the client company stated:; After comparing equipment solutions from multiple countries, XinzhengdaIndustrial equipmentThe joint plan with Shanghai Yunwang not only ensures stable and durable equipment, but also adjusts the process and long-term overseas technical support according to the characteristics of our factory and local potatoes, making it the most suitable one-stop solution for Saudi Arabia's factory construction needs. ”

Deeply cultivating the global market and continuously expanding ChinaPotato deep processing equipmentOverseas map

Xinzhengda and Shanghai Yunwang have long adhered to the principle of technology going global and synchronized service going global. The production line equipment for French fries, potato chips, potato flour and other products has been exported to multiple countries including the United States, Spain, Russia, Poland, Kyrgyzstan, India, Pakistan, Bangladesh, Egypt, Saudi Arabia, etc., providing full cycle services such as installation and commissioning, operator training, annual equipment maintenance, and process upgrading.