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French fries production line
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Potato Chips Line
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French fries production line
Our potato chip production line adopts a modular design concept, integrating multiple core functional modules: a steam peeling machine for high-speed and stable peeling; an intelligent optical sorting system for high-precision elimination of defective chips; a water jet cutting machine for high-precision uniform slicing; a dual-stage dryer for ensuring the finished chips achieve the ideal crispy texture; and a temperature-controlled intelligent, evenly heated multi-process frying machine. Each piece of equipment is designed with the goal of fully utilizing potatoes, striving to eliminate waste throughout the production process. At the same time, the collaboration between intelligent equipment and high-precision processes ensures that each batch of products has the ideal crispy crust and soft, dense interior.
Production capacity
0.5T/h、1T/h、2T/h、3T/h、5T/h、10T/h、15T/h
Installation and Maintenance
All customers who purchase our products will receive after-sales installation services from us. Our installation workers and technicians will visit your factory in person to install and debug the equipment, and solve all problems until your factory starts production. Our products offer a one-year warranty period. If any problems occur during the use of the equipment, you can contact us at any time. We sincerely look forward to your inquiries.
Project Case
Related stand-alone units
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Steam peeling machine 360L
Using steam to soften the adhesion between the skin and flesh, the steam rapidly expands to ensure thorough peeling. Controlling the peeling loss rate to only 4% -7% is far superior to traditional peeling methods.
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Hydraulic cutting machine
Using high-pressure water flow, potatoes are accurately cut into uniform strips, wedges, or slices, with consistent cutting shapes, extremely low damage rates, and no burrs.
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Belt dryer
Used for drying and moisture balance treatment of products such as french fries, fruits and vegetables, while removing excess moisture and ensuring even distribution of moisture inside the material.
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Continuous fryer
Steam heated fryer, using steam instead of thermal oil for heating, to avoid the risk of thermal oil leakage and product contamination
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Spiral blanching machine
The spiral blanching machine can be used for blanching and blanching French fries, potato chips, potato flour, and various vegetables. The Shanghai Yunwang spiral blanching machine is equipped with an external heat exchanger and a balanced heating system, providing uniform and rapid heating with low noise; The material is discharged from the Ferris lifting wheel at a high position without any retention;
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Steam peeling machine 500L
Using steam to soften the adhesion between the skin and flesh, the steam rapidly expands to ensure thorough peeling. Controlling the peeling loss rate to only 4% -7% is far superior to traditional peeling methods.
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French fry strip sorting machine
The strip sorting machine for french fries is the core equipment used in the production line for sorting strip french fries, designed specifically for processing scenarios such as frozen french fries and fresh cut french fries. The whole machine has a compact structure, is hygienic and easy to clean, and meets international food processing standards.
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Raw material classifier
The raw material classifier is the core sorting equipment at the front end of the French fry production line, designed specifically for grading raw potatoes according to size. The whole machine is made of food grade stainless steel, with a sturdy structure, hygienic and easy to clean, fully complying with international food processing standards.
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