Steam peeling machine 750L
This steam peeler is a stable solution for peeling potatoes, tubers, fruits, and similar products. It uses steam to soften the adhesion between the skin and flesh, and the steam rapidly expands to ensure the peeling effect. Unlike traditional peeling methods (with a loss of over 20%), our steam peeling machine controls the loss rate at 4%; 7%. Shanghai Yunwang
Steam peeling machine 550L
This steam peeler is a stable solution for peeling potatoes, tubers, fruits, and similar products. It uses steam to soften the adhesion between the skin and flesh, and the steam rapidly expands to ensure the peeling effect. Unlike traditional peeling methods (with a loss of over 20%)
Steam peeling machine 500L
Using steam to soften the adhesion between the skin and flesh, the steam rapidly expands to ensure thorough peeling. Controlling the peeling loss rate to only 4% -7% is far superior to traditional peeling methods.
Sinking stone cleaning machine (large)
This equipment is the core pre-treatment equipment for the production line of French fries, potato chips, and various potato products. It is designed specifically for root and stem materials such as potatoes, and can efficiently complete the processes of stone removal, cleaning, and transportation of raw materials.
Compact hydraulic cutting machine
This equipment is an efficient cutting device designed specifically for small and medium-sized processing scenarios. It is suitable for pre-processing French fries and combines a compact body with precise cutting performance. It can be quickly put into use without the need for a large site
Drum type bleaching and ironing machine
The drum type blanching machine is an indispensable core pre-treatment equipment in the production lines of french fries, potato chips, and various fruits and vegetables, designed for continuous pre cooking blanching of root and stem ingredients
Potato chip specialized dryer
This equipment adopts a combination of high-pressure strong wind blowing and air separation. Through the high-speed airflow generated by the fan, it quickly removes free moisture, residual starch, and debris on the surface of potato chips, achieving a one-step completion of "drying+impurity removal".
Spiral freezer
It is a core single unit quick freezing equipment suitable for high production capacity and continuous demand in food processing, especially for products that require long-term freezing such as french fries, processed foods, meat products, etc. It is one of the key equipment for large-scale frozen food production lines.
