Double layer mesh belt continuous frying m…

The double-layer mesh belt continuous fryer is the core equipment of the potato processing and conditioning food production line. It is specially designed to solve the problem of uneven frying of easily floating materials, and is suitable for the industrial production of potato cakes, coated potato chips, chicken nuggets, Spring rolls and other categories.

Mesh belt blanching machine

The mesh belt blanching machine consists of a stainless steel mesh belt conveyor system and steam and hot water spray areas. The material is evenly spread on the mesh belt and passes through at a constant speed. The speed of the mesh belt is adjustable. Equipped with a mesh belt device to prevent material floating, ensure uniform heating, simple structure, and easy maintenance.

Drum type bleaching and ironing machine

The drum type blanching machine is made of all stainless steel structure and adopts a porous drum design. Through the rotation of the drum, the animal material is rolled and fully contacted with high-temperature steam or hot water to achieve uniform blanching.

Semi automatic starch separator

The semi-automatic starch separator is the core supporting equipment for the deep processing production line of french fries and potatoes. It is designed specifically for the separation and recovery of starch and potato residue after potato grinding, which can effectively improve the utilization rate of raw materials and reduce production costs.

Press filter

This paper filter is designed specifically for the production line of fried foods. It uses filter paper for high-precision purification of edible oil and is a key supporting equipment to ensure the color and taste of fried foods such as french fries and potato chips.

Fluidized freezing machine

The forced airflow and vibrating mesh belt make the French fries suspend and move forward in the frozen tunnel, achieving a uniform and individual freezing effect.

Wrapping machine

The coating machine is a continuous sizing equipment designed specifically for frozen french fries, chicken nuggets, meat products, seafood and other food processing production lines. It can achieve uniform coating of the material surface, providing an ideal pre-treatment state for subsequent coating, frying and other processes.

Dual motor driven abrasive peeling machine

The dual motor driven abrasive peeling machine is designed specifically for cleaning potato residue after steam peeling. Its core work unit is equipped with 8 high-density nylon brush rollers that meet food hygiene standards, and adopts a symmetrical layout driven by dual motors